NEWS

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Magnesium chelate

1. PRODUCT NAME

Magnesium chelate


2. ACTIVE INGREDIENTS CONTENT

Magnesium

5 %

Glycine

15 %

Water

to 100%


3. PHYSICAL STATE

Liquid


4. NUTRITIONAL AND PHYSIOLOGICAL EFFECTS

As a supplier of trace element magnesium. Magnesium is a trace mineral important intracellular cation. Involved in reactions involving more than 300 enzymes, regulation of cell permeability and neuromuscular transmission.

Magnesium is required for high-energy processes functioning, involved in the metabolism of proteins, fats, carbohydrates and nucleic acids, is a natural physiological antagonist of calcium. Controls the normal functioning of cells infarction; involved in the regulation of its contractile function, may reduce peripheral vascular resistance, improve coronary circulation.


5. APPLICATION AREAS

Broilers, layer, turkeys, pigs, cattle.


5.1. INDICATIONS FOR USE

As a supplier of trace element magnesium. Used to compensate deficiency of magnesium in the organism. Magnesium is essential in intensive growth of animals and birds. To increase the productivity of pigs, chickens, increase egg production in laying hens.


5.2. CONTRAINDICATIONS
No.


5.3. SIDE EFFECTS

When overdose – possible dyspepsia.


5.4. SPECIAL PRECAUTIONS FOR USE

When opening the cans and dispensing magnesium chelate avoid splashing drops in the eye and skin.


5.5. USE PREPARATION PREGNANCY, LACTATION, DURING THE PERIOD OF EGG PRODUCTION

Allowed to be used during pregnancy and lactation.


5.6. INTERACTION WITH OTHER MEANS AND FORMS OF INTERACTION

Magnesium while receiving hampers the absorption of iron, tetracycline.


5.7. DOSAGES AND METHODS OF ADMINISTRATION TO ANIMALS OF DIFFERENT AGES

Poultry

Broilers Age to 15 days

0.2 - 0.4 kg per ton of water

Broilers aged 15 days prior to slaughter

0.2 - 0.4 kg per ton of water

Layer

0.2 - 0.4 kg per ton of water

Turkeys

0.2 - 0.4 kg per ton of water

Pigs

Sows

0.2 - 0.4 kg per ton of water

Piglets

0.2 - 0.4 kg per ton of water

Fattening pigs

0.2 - 0.4 kg per ton of water

attle

0.2 - 0.4 kg per ton of water


5.8. SPECIAL PRECAUTIONS FOR INDIVIDUALS AND STAFF WHO USE THE PREPARATION

When opening the canister and dosing chelated magnesium, avoid splashing drops in the eyes and skin. Use personal protective equipment: safety glasses, rubber gloves, respirators.


6. SHELF LIFE

Shelf life - 3 years from date of manufacture when stored at 0° C to +40 C.


6.1. PACKING AND STORAGE

Cans of 10, 15, 20, 25, 30 liters. Avoid direct hit of sunlight. Store in a dry, dark place at a temperature of 0 C to +40 C.


7. THE NAME AND ADDRESS OF MANUFACTURER

PE "Kronos Agro", 07834 Ukraine, Kiev region, Borodyansky district, village Ozera, Shevchenko st., 18-B.